INGREDIENTES: 6 manzanas. 3 o 4 peras. 300 gr de ciruelas pasas con orejones. 1 litro de vino tinto rioja. 200 gr de azucar. 1 canela en rama. 1 limón. PREPARACIÓN: Pelar las manzanas y cortarlas en trozos y ponerlas en un bol con agua fría y un poco... Leer más
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